![]() ![]() Don’t overthink it-a Pineapple Margarita is a vacation in a glass, and you need only kick back and relax with it in hand. Then garnish with a skewer of cubed pineapples from the can, a lime wedge or a pineapple leaf, or just leave it plain Jane. We also recommend rimming the glass with chipotle salt (to bring out those summer barbecue flavors) and a grilled pineapple wedge, but you can also use regular sea salt (or skip the salt rim altogether). Now that you know my margarita style You can easily turn this recipe into a pitcher of margaritas using the little slider feature in the recipe card. But if all you have is pineapple juice from a can-perhaps it’s winter and you’re trying to enjoy summer vicariously through a glass-it’s still going to taste delicious. Fresh-pressed pineapple juice would yield the most refreshing, natural-tasting Margarita. While you can certainly use any type of tequila in your Pineapple Margarita, in our Goldilocks-style testing, reposado tequila was neither too biting nor too robust of a match for the sweet-tart pineapple juice it was just right-smooth, with a strong agave flavor and subtle notes of vanilla, wood and tropical fruit. Our take on the tropical Margarita is served on the rocks and calls for reposado tequila, which has been aged in oak barrels for a minimum of two months-but less than a year (any longer and it become an añejo). top off with 1oz of grand marnier then garnish with lime wedge and use a regular straw. By Garrett McCord Updated JAdd a Comment Garrett McCord The classic margarita has a nobility thats expressed by its simplicitytequila, orange liqueur for sweetness, and tart lime juice. ![]() There’s no way to screw up the unbeatable combination of tequila, pineapple and lime, but this perfectly balanced Pineapple Margarita is guaranteed to be the best tasting version you’ve ever had. 2.5 oz of don Julio anejo 3/4 oz of agave nectar 4 oz of rocks mix all poured into schooner glass that was previously filled with ice, pour this into shaker tin and salt rim of schooner glass, shake for 5 seconds then pour back into schooner. Ingredients 4 (1-inch) slices pineapple (about 1/2 whole pineapple) 1/4 cup, plus 1 tablespoon, white granulated sugar, divided 1/2 cup water 3 limes, juiced 1 teaspoon fine-grain sea salt 4 to. Summer Cinco De Mayo Classic Margarita Just three ingredients, salted rim optional.
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